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Food for the Ages
cooking with curiosity…from the ground up
Sweets & Desserts
Bakewell Tart – The Real Thing
A Quantity of Pie Crusts – Make Ahead & Freeze
A Very Caribbean-Latin American Thanksgiving
Pecan Turtle Brownies – Rich Delight
Sponge Cake – Biscuit de Savoie
Crème Anglaise & Fruit Sauces
Rice Pudding with Stewed Fruit – Comfort Food
Oranges in Cointreau – Keep on Hand for the Holidays
Peach Cobbler – Easy Summer Dessert
Apple Galette with Oranges in Cointreau – Great Taste, Less Guilt Pie
Praline Sweet Potato Pie in Phyllo is the Star of Thanksgiving Night
Bisquick’s Velvet Crumb Cake – Come Home Again
Banana Bread is Our First Baking Adventure
Nectarine Cherry Blueberry Cobbler – Easier Than Pie
Chocolate Chip Hazelnut Cookies – Nut Meal Rocks!
Rhubarb Pie – A la Joy
Kentucky Jam Cake – Adventures in Sourdough
High-Altitude Banana Cake – Besting Sara Lee
Sweet Potato Cookies – Guilt-Free Fuel
Creme Caramel / Flan – Low Fat, High Flavor
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