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Food for the Ages
cooking with curiosity…from the ground up
Main Dishes
Exotic Chicken Salad with Eggplant – Rekindle Your Love Affair
Cottage Pie – Great Taste in the Guise of Leftovers
Baccalà Stew – Makes the Holidays Ancient and New
Kedgeree & Spring Rolls with Peanut Sauce
A Very Caribbean-Latin American Thanksgiving
Salade de Poisson – Fish Salad
Lamb Two Ways – Roasted and Navarin
Fish Tacos – Cast a Spell
Yangchow Fried Rice – à la Mai Leung
Shrimp Creole – Cookin’ Cajun
Vegetarian Lasagna with Homemade Pasta – Yum!
Poached Salmon – No Stink Cooking
Meat Loaf – Cold Weather Comfort Food
Pupusas – El Salvador’s Hand Pie
Grilled Shrimp Quesadillas with Tomatillo and Avocado Salsa – Gluten-Free Gourmet
What Chicken Pot Pie Wished it Was: Salmon Coulibiac
Tiny Kitchen Thanksgiving Leftovers – Turkey Enchiladas with Green Chile
Pre-Season Practice Session Before Thanksgiving
Baked Eggplant Moussaka – Opa!
Chicken with Fennel – Spring Sauté
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