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Food for the Ages
cooking with curiosity…from the ground up
Lake or Sea
Baccalà Stew – Makes the Holidays Ancient and New
Kedgeree & Spring Rolls with Peanut Sauce
Salade de Poisson – Fish Salad
Fish Tacos – Cast a Spell
Shrimp Creole – Cookin’ Cajun
Poached Salmon – No Stink Cooking
Grilled Shrimp Quesadillas with Tomatillo and Avocado Salsa – Gluten-Free Gourmet
Baked Cod with Tomatoes, Capers and Spinach
J.L. Hudson Shrimp Salad on Cheese Bread – Simple Decadence
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