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Food for the Ages
cooking with curiosity…from the ground up
Main Dishes
Sarmale – The Mai Bine Cabbage Roll
Meat Sauce for Pasta – Use What’s On Hand
Baked Cod with Tomatoes, Capers and Spinach
Beef Stew with Wine, Carrots and Glazed Onions – Mais Oui!
Chicken with Carrots and Onions – Easy Peasy French
J.L. Hudson Shrimp Salad on Cheese Bread – Simple Decadence
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