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Food for the Ages
cooking with curiosity…from the ground up
Conscious Cooking
Raspberry Almond Coffee Cake – For My Valentines
Taste the Simple Pleasures of Finnish Salmon Soup – Lohikeitto
Christmas Pudding – Prepare Now, Enjoy Later
Lady M’s Cherished Green Tomato Chutney Direct from the Ancient Kitchens at Finlaystone Estate
French Chicken Livers – Inexpensive, Inviting and Delicious, But Yes!
Blackiston’s Quail Scotch Eggs – Rising to the Challenge of These Tiny Culinary Bastions
Quark Cheesecake – Win the County Fair with a Cafe Sabarsky Cake
Lobster Three Ways – Rolls, Burritos and Finish with Amazing Bisque
Enjoy Cream Tea at Your Kitchen Table – Fruit Scones
How to Avoid Soufflé Disaster? Make Rice Pudding or Custard
Veggie Cottage Pie – Crafting an Old Favorite with New Roots
Colossal Squash – How to Roast The Most Of It
Make Crustless Quiche – Ring in a Joyous Liberation from Carbs
Chocolate Almond Biscotti – Three Cheers for the Great Pumpkin
Bakewell Tart – The Real Thing
Exotic Chicken Salad with Eggplant – Rekindle Your Love Affair
Asparagus Pesto with Scapes and Chickpea Pasta – Fresh, Easy Delicious
Strawberry-Rhubarb Soup – A Refreshing Smoothie-Like Dessert
Rose Petal Tea
Chicken Fresh Tomatoes and Mushrooms – Simple Fare You Well
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