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Food for the Ages

cooking with curiosity…from the ground up

Breakfast

Kedgeree & Spring Rolls with Peanut Sauce

Kedgeree & Spring Rolls with Peanut Sauce

Filed Under: Appetizers, Breakfast, Conscious Cooking, Gluten Free, Gluten-Free, Lake or Sea, Main Dishes Tagged With: fish, gluten-free, Indian breakfast dish, kedgeree, peanut sauce, plum sauce, shrimp, spring rolls with veggies and shrimp, what to do with leftover fish, what to do with leftover rice, what to do with my rice wrappers

Cran-Ras Salad – Easy Retro Jell-O

Cran-Ras Salad

Filed Under: Breakfast, Conscious Cooking, Salads and Vegetables, Sauces, Thanksgiving, Vegetarian Tagged With: cran-ras salad, cranberry raspberry jello, cranberry raspberry salad in Jello, easy Jello recipe for kids, easy retro jello for Thanksgiving or anytime, thanksgiving side dishes

Poached Eggs with Pesto & Parm

Poached Eggs with Pesto & Parm

Filed Under: Breakfast, Conscious Cooking, Sauces, Vegetarian Tagged With: how to make a poached egg, pesto sauce, poached eggs, Poached Eggs with Pesto & Parm

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