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Food for the Ages

cooking with curiosity…from the ground up

kedgeree

Kedgeree & Spring Rolls with Peanut Sauce

Kedgeree & Spring Rolls with Peanut Sauce

Filed Under: Appetizers, Breakfast, Conscious Cooking, Gluten Free, Gluten-Free, Lake or Sea, Main Dishes Tagged With: fish, gluten-free, Indian breakfast dish, kedgeree, peanut sauce, plum sauce, shrimp, spring rolls with veggies and shrimp, what to do with leftover fish, what to do with leftover rice, what to do with my rice wrappers

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