Okroshka Soup - A la Country Life Vlog
The soup is composed of fresh dill, cilantro, radishes, cucumber, scallions, and kefir and is garnished with chopped hardboiled egg and cold boiled potatoes—a refreshing vegetarian delight. Although Aziza uses more kefir than I do in this recipe, I only used a quart because I like it a bit more like a cold and creamy veggie jumble.
Ingredients
- 1 large English Cucumber, partially peeled, split lengthwise then sliced
- 1 small bunch radishes, roughly chopped
- 1 bunch scallions, chopped
- 1 bunch cilantro, finely chopped
- 1 bunch/handful fresh dill, chopped
- Salt to taste
- 1 to 1.5 quarts plain kefir
- 1 large potato, boiled
- 4 hardboiled eggs, roughly chopped
Instructions
- Mix the first five vegetables together in a medium-sized bowl. Pour the kefir over the vegetables and stir. Add salt to taste. Refrigerate until cold. Serve with potato and egg as garnish.
Tried this recipe?Let us know how it was!