Squash Soup with Garlic, Honey and Coriander

Squash Soup with Garlic, Honey and Coriander

Sersves 12+; Preparation and Cook Time: 40 minutes

Ingredients

6 cloves garlic, chopped

½ cup honey

1 tablespoon ground coriander

1 teaspoon salt

¼ teaspoon pepper

1 large onion, chopped

4 tablespoons butter

One, 32-ounce box of chicken or vegetable broth

1 teaspoon Better Than Bouillon, Chicken or Vegetable

½ cup heavy cream

Directions

Mix all ingredients except the onion in a small bowl. Place whole, de-seeded pumpkin, open side up on a baking sheet and rub interior with garlic/honey mixture. Bake until tender in a 375°F oven, about 45 minutes. Remove from oven and cool. Blend until smooth. Sauté onions in butter until transparent. Add squash and cook with a lid on medium-low heat for another 10 minutes. Add broth and bouillon and cook another 10 minutes. Add cream and remove from heat before the soup reaches a boil. Adjust seasonings to taste.

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Servings

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